Chinese Food
All Recipes
Chicken chop and curry rice
Curry rice is a very simple production. The difficulty of today's rice is only the production of chicken chops. But for smart people, you must be soeasy ~
Pickled cabbage
Korean cold noodles are necessary. They are suitable for all kinds of noodles
Braised spring bamboo shoots
It's time to eat bamboo shoots. This year's first spring shoots are as simple as flying. Simple methods and ingredients. It's definitely a delicacy from nature.
Stewed eel and catfish with pickled vegetable in Puning bean sauce
Eel catfish is also called sandfish. It is a common sea fish in the vegetable market in winter. It is tender and smooth with few fish bones.
Crispy bean curd
To make pastry, you can use lard, butter and vegetable oil. But I still like to make it with lard. It's not only fragrant, but also has the effect of making pastry that other oils can't reach. The amount of pastry is 8 rows.
Stir fried beans
Suitable for people of three heights.
Rougamo
From hair noodles to pancakes, to meat making methods, to guarantee the society
Spicy chicken with pepper
Spicy chicken. It's a classic Sichuan dish. Generally, the whole chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, the local... ...
Strawberry noodles
Complementary food baby
Steamed Artemisia annua
Baogan - Artemisia annua has a certain effect on protecting the liver, because it can enhance the detoxification function of the liver, protect the integrity of the liver cell membrane and induce the liver drug enzyme. In addition, it can also p... ...
Stewed tofu with carp
A carp from a friend's wild fishing. Then eat it.
Fried shrimps with Broccoli A kind of It's delicious
Give children more carrots, broccoli and shrimp in spring. Children grow fast without calcium.
Simple and quick fried eggs with whitebait
For all ages
Stewed chicken with tea tree mushroom
It's not oily or greasy. It's a soup that should be small and old.
